Wednesday, 28 March 2012

Chocolate and banana rolls - Rulouri cu ciocolata si banane

 How to make:
Dough - 100 ml sparkling water,100 ml oil,1/2 sachet dried yeast,300 gr flour,stir together and allow to coll into the fridge for 1 hour.
Filling - 100 gr nutella, 2 sliced bananas.
Dived the dough in 4 parts, roll out 4 sheets,then fill with nutella + slices of banana and roll each part,then bake into the oven at 200 C for 30 -35 mins.

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