Corners with nutella and walnut - Cornulete cu nutella si nuci

How to make:

Ingredients :

Dough : 200 ml sparkling water,130 ml oil,7 gr dried yeast,a pinch of salt,450-500 gr flour.

Filling : nutella,ground walnuts.

Dough : mix all ingredients and allow to coll in the fridge for about 30 mins.

Roll out a sheet with diameter of 30 cm ,1/2 cm thick and cut in triangles.Put over each triangles 1 tsp of nutella and some walnut.Roll each triangle like is shows in photo.

Preheat the oven to 200 C.

Line a baking tray with grease paper,put the "the corners"and bake for about 18 - 20 mins or until golden brown.Dust with icing sugar and serve.

Cum se prepara  :

Ingrediente :

Aluat : 200 ml apa minerala sau bors,130 ml ulei,7gr drojdie uscata,un praf sare,,450 - 500 gr faina.

Umplutura: nutella,nuca tocata.

Se amesteca toate ingredientele ptr aluat si se lasa la frigider cca 30 minute.

Se intinde o foaie cu diam de 30 cm ,grosimea de 1/2 cm si se taie in triunghiuri ,vezi imaginile de mai sus.Pe fiecare triunghi se pune 1 lingurita nutella,se presara nuca tocata si se ruleaza.

Se preincalzeste cuptorul la 200 C.

Se intinde o foaie de copt in tava, se aseaza cornuletele si se coc cca 18-20 min sau pana devin aurii.Se pudreaza cu zahar pudra si se servesc.