Sunday, 14 July 2013
Yellow cake with flowers and buterflies - Tort galben cu flori si fluturi - Torta gialla con fiori e farfalle
How to make :
Base : chocolate sponge cake.
Filling 1 : lemon curd and double cream.
Filling 2 : milk and dark chocolate mousse.
Cover with vanilla butter cream and fondant icing sugar.
Decoration : fondant icing sugar and edible pearls.