Saturday, 19 October 2013

Mauve & white blossom cake - Tort mov & alb - Torta porpora & bianco

How to make :
Base : vanilla sponge cake.
Filling : rum and dark chocolate mousse.
Covered with vanilla butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

La multi ani mama !!! Te pupam si te iubim !!!
Happy birthday mum !!! We love you so much !

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