Friday, 15 November 2013

Princess cake 1 - Tort printesa - Torta principessa

How to make :
Base : chocolate sponge cake.
Filling: milk & dark chocolate mousse.
Covered with vanilla butter cream.
Decorated with fondant icing sugar and edible pearls.

Happy birthday Teo !!! La multi ani Teo !!!
Happy birthday Adelaida !!!
Happy birthday Monica !!!

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