How to make :
For 30 cake pops:mix 400 gr of sponge cake with 4 tbsp of jam and 2 tbs ground almond,form the balls and leave in the freezer for 30 mins.
For coating and decorating:200 gr of melted white chocolate,melted 200 gr of dark chocolate,shredded coconut to taste,coloured sprinkles and sugar balls to taste,chopped hazelnuts to taste,30 sticks pops.
HAPPY NEW YEAR !!!
LA MULTI ANI !!!
FELICE ANNO NUOVO !!!
No comments:
Post a Comment