Monday, 23 January 2012

Chicken liver pate - Pate ficat de pui

Ingredients: 500 gr chicken liver,50 ml cream,200 gr butter,salt,pepper,1 clove garlic,50 gr chopped ham.
How to make: chicken liver,butter,salt,pepper,garlic and ham,bake for 3 min in a microwave oven at  medium-high temperature.Mix together with cream,2 chopped gherkins,half of chopped pickled pepper, then pour into a try/porcelain dish and allow to cool for 1 hour before serving.

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