Sunday, 29 April 2012

Chocolate & raisins rolls - Rulouri cu ciocolata si stafide

How to make: base - 150 ml sparkling water,150 ml oil,1/2 sachet dried yeast,350-400 gr flour,stir together and allow to coll into the fridge for 1 hour.
Filling - 100 gr nutella, 100 gr milk chocolate,100 gr raisins,100 gr grounded walnut/almond.
Cut the dough in 4 parts, fill and roll ,then bake into the oven at 200 C,for 30 mins.

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