Monday, 11 June 2012
Chocolate Doina cake - Prajitura Doina
How to make :
500 gr puff pasty,nutella,creamy cheese(Philadelphia or Ricotta),cherry filling for the topping.
Roll out the puff pasty and cut it in squares of 10 x 10 cm . Put over each square 1 tsp of nutella and 1 tsp of creamy cheese,fold the squares in triangles and seal them with a bit of water and press them on the edges with a fork . Bake for 12-15 mins, into the oven at 200 C.
For the topping ,blend 100 gr of red cherry filling and pour over the cakes.
Thank you dear friend,Doina, for this recipe!