Monday, 17 September 2012
Pain au chocolate
How to make :
Puff pastry:flour,butter,salt,water.Filling: dark chocolate.
Roll the dough and cut into pieces (10cm x 20cm).Place the chocolate at the ends of each piece of dough.Roll both ends in and place side down on the baking try then glaze with milk. Bake at 200 C for 10 mins or until golden brown.