Monday, 24 September 2012
Polenta with cheese - Mamaliga cu branza
How to make: 200 gr corn meal,500 milk,250 ml water, pinch of salt.
Bring water and milk to boil,reduce to a simmer.Pour polenta steadily,stirring constantly.Stir until polenta is thickened.It should come away from the sides of the pan and be able to support a spoon.This can take around 20 mins.Pour polenta onto a wooden cutting board or a plate,add the cubes of the hard cheese. Serve with cream or yogurt and red onion.