Friday, 30 November 2012

Nutella in puff pastry nests - Cosulete foietaj cu nutella - Millefoglie con nutella

How to make:
Ingredients: 375 gr puff pastry,100 gr nutella, 50 gr walnut .
Preheat the oven to 200 C.
Cut the puff pastry like shows in photos and use a fork to punch the middle of the nests. Bake for 12 - 15 mins or until golden brown.
Fill each nest of puff pastry with 1/2 tsp of nutella and decorate with walnut.Allow to cool in fridge for 30 mins before serving.

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