Friday, 23 November 2012

Ornaments fondant icing sugar 2 - Ornamente pasta de zahar - Decorazioni pasta di zucchero

How to make : Fondant icing sugar - Pasta de zahar
Ingredients : 1 tbs gelatin, 6 tbs water,1 tbs margarine, 2 tbs honey,500 gr icing sugar.Mix the gelatin and water on steam bath, add margarine, honey and mix until dissolved.
Separately in a bowl, add about 300 gr icing sugar,add gelatin,stir in the remaining ingredients and mix gently.Knitting and adding the rest of icing sugar until no longer sticks to the table and becomes an elastic dough.You can keep it in the refrigerator or it can be used immediately. Roll out the sugar paste (thickness about 1/2 cm) with a rolling pin on the table covered with icing sugar. Those quantities are enough to cover a cake with a diameter of 22 to 25 cm and /or  to make ornaments.
Sugar paste can be colored with food coloring gel or liquid, in which case you can add more icing sugar to get desired consistency.
Ingrediente: 1 lingura gelatina,6 linguri apa,1 lingura margarina,2 linguri miere de albine,cca 500 gr zahar pudra.
Gelatina si apa se amesteca pe baie de aburi,adaug margarina,mierea si amestec pana se dizolva.
Separat intr-un castron se adauga cca 300 gr zahar pudra apoi amestecul de gelatina + restul ingredientelor si se amesteca usor incepand din mijloc.Se mai adauga zahar pana se obtine o pasta densa.Se rastoarna pe masa de lucru si se framanata,adaugand zahar pudra, pana nu se mai lipeste de masa si devine un aluat elastic.Se poate pastra in folie la frigider sau se poate folosi imediat. Pasta de zahar se intinde(grosimea cca 1/2 cm) cu sucitorul pe masa de lucru acoperita cu zahar pudra.Cantitatea de pasta de zahar se poate folosi ptr a acoperi un tort cu diametrul de 22 - 25 cm si sau pentru modelarea ornamentelor.
Pasta de zahar se poate colora cu colorant alimentar gel sau lichid,caz in care se mai poate adauga zahar pudra ptr a obtine consistenta dorita.

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