500 gr strong brown flour,350 warm water,12 gr yeast,2 tsp salt,2 tsp sugar,4 tbs olive oil.
Put the sifted flour into a large bowl and stir in the salt,sugar and yeast.Make a well in the center and pour in 350 ml tepid water and the oil.Gradually mix the flour into the water,using a wooden spoon to make a soft,slightly dough. Cover loosely with a clean tea-towel and leave into the fridge at least 8 hours or over night.
Preheat the oven at 200 C.Preheat a 6 small pans with a lid on for 10 -15 mins. Put the dough into the hot pans, put the lid on and bake at 200 C for about 30 - 35 mins.