Thursday, 24 January 2013

Penne with fresh tomatoes & garlic - Penne cu rosii si usturoi - Penne con pomodori freschi e aglio

How to make:
Ingredients  for 2 portions: 150 gr pasta penne,2 tbs olive oil,3 tomatoes,2 cloves garlic,salt,pepper,2 tbs grated Parmesan,2 slices of chili.
Boil the pasta according with instructions,drain and mix with olive oil,then set aside.
Dice the tomatoes and garlic,add salt,pepper and mix with boiled pasta,add Parmesan and chili.

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