How to make:
Decoration: 2 sliced bananas,a few cherries,1 tbs melted apricot jam.
Dough : 250 gr flour,150 gr butter,100 gr icing sugar,2 eggs,a pinch of salt.Mix all ingredients and let the dough to rest in fridge for 1 hour.
Butter and flour the trays tarts .Preheat the oven to 160 C.
Roll out a sheet 1/4 cm thick and cut circle with 12 cm diameter. Place each dough-circle in tray tart.
Bake for 10 min in the oven at 160 C.Allow to cool,fill each tart with cocoa creme patissiere,decorate and brush the fruits with melted apricot jam.
Chocolate creme Patissiere: 6 egg yolks,½ cup plus 2 Tbsp(125 gr) superfine sugar,¼ cup (40 gr)all-purpose flour,2 cups (500 ml) milk,3 tbs cocoa powder,1 vanilla bean, split lengthwise,a little confectioners’ sugar or butter.Makes about 750 gr.