Sunday, 24 February 2013

White bread with sea salt - Pane con sale di mare - Paine alba cu sare de mare

How to make:
Ingredients:500 gr flour,320 ml warm water,1 tsp sea salt,11/2 tsp salt,1 tsp sugar,1 tbs oil,7 gr dried yeast,1 tbs powder milk,poppy/sesame/linen seeds,2 tbs milk.
Put all ingredients except the sea salt,milk and seeds into the bread making machine and start the program for the dough(11/2 hour).After the dough was kneaded,put it on the floured work-surface and dived in two parts. From one part form one bread ,lay a baking paper in a baking try (20 cm x 6 cm) ,put the dough,brush with 1 tsp milk,sprinkle over 1 tsp sea salt ,seeds and bake for 30 mins in the preheated oven at 200 C.
Tip: when preheat the oven,put in the oven a small tray with water to hydrate. 

Cum se face:
Ingrediente: 500 gr faina,320 ml apa calduta,11/2 tingurita sare,1 lingutita sare de mare,1 lingurita zahar,1 lingura ulei,7 gr drojdie uscata,1 lingura lapte praf,,seminte de mac/susan/in,2 lingur lapte.
Toate ingredientele cu exceptia sarii de mare,laptelui si semintelor,se pun in cuva masinii de paine,la programul de framantat si dospit(11/2 ora).Apoi se rastoarna aluatul pe masa de lucru infainata ,se imparte aluatul in doua si fiecare bucata se aseaza pe hartie de copt in tava (20cm x 6cm),se unge cu lapte,se presara sarea de mare si semintele.
Painea se coace ptr cca 30 min in cuptorul preincalzit la 200 C,in care se aseaza o craticioara cu apa ptr hidratare.

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