Sunday, 3 March 2013

Corners with Turkish delight - Cornulete cu rahat

How to make:
Ingredients :
Dough : 200 ml sparkling water,130 ml oil,7 gr dried yeast,a pinch of salt,450-500 gr flour.
Filling : 300 gr Turkish delight cut in pieces.
Dough : mix all ingredients and allow to coll in the fridge for about 30 mins.
Roll out a sheet with diameter of 30 cm ,1/2 cm thick and cut in triangles.Put over each triangles 1 piece of Turkish delight.Roll each triangle like is shows in photo.
Preheat the oven to 200 C.
Line a baking tray with grease paper,put the "the corners"and bake for about 18 - 20 mins or until golden brown.Dust with icing sugar and serve.

Cum se prepara  :
Ingrediente :
Aluat : 200 ml apa minerala sau bors,130 ml ulei,7gr drojdie uscata,un praf sare,,450 - 500 gr faina.
Umplutura: 300 gr cubulete de rahat.
Se amesteca toate ingredientele ptr aluat si se lasa la frigider cca 30 minute.
Se intinde o foaie cu diam de 30 cm ,grosimea de 1/2 cm si se taie in triunghiuri ,vezi imaginile de mai sus.Pe fiecare triunghi se pune 1 cub de rahat si se ruleaza.
Se preincalzeste cuptorul la 200 C.
Se intinde o foaie de copt in tava, se aseaza cornuletele si se coc cca 18-20 min sau pana devin aurii.Se pudreaza cu zahar pudra si se servesc.

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