Wednesday, 24 April 2013

Strawberries & cream cake - Tort cu capsuni si frisca - Torta alle fragole e panna

How to make:
Base : 5 eggs,5 tbs water,10 tbs sugar,10 tbs plain flour,1 tsp vanilla extract,1 tsp baking soda.
Filling : 500 gr strawberries,300 ml double cream,5 gr gelatin,6 tbs strawberries jam.
Moisture : 4 tbs strawberries jam mix with 200 ml water.
Covered : 100 ml whipped double cream.
Decoration : strawberries,grapes,kiwi,physalis and chocolate.

Base : Mix together white eggs and water until will become stiff and will doubled in volume,then add the sugar little by little, until the mixture will be come very thick.Add the yolks,vanilla and mix well.Add sifted flour and baking soda and mix gentle with a tablespoon.Pour the mixture in a greased and floured baking try with diameter of 22 cm (or a square baking try 22 cm) .Preheat the oven to 160 C.Bake in the oven for 25 - 35 min at 160 Celsius.Allow to cool and cut the base in 3 equal parts.
Filling : separate, whipped the cream,then mix with strawberries jam.

On to a serving plate arrange the ring from the baking tray(22 cm) and lay the first part of base,pour 1/3 of strawberries moisture, to moisture the base.Add 1/2 of whipped cream and strawberries jam mixture,add the second part of the base,moisture with a 1/3 of strawberries moisture,add the rest of the filling.Lay the last part of the base,pour the rest of the moisture and cover with whipped cream.Allow to cool in fridge for 2 hours.Take out the ring of baking tray and decorate with fruits and chocolate ornaments.

La multi ani, Bogdan !

No comments:

Post a Comment