Monday, 13 January 2014

Black and white tie cake

How to make:
Base 1 : vanilla sponge cake.
Base 2 : fingers lady sponge.
Filling 1 : lemon curd and double cream.
Filling 2 : white chocolate and lemon mousse.
Covered with butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

No comments:

Post a Comment