Sunday, 23 March 2014

Princeses castle cake - Tort Castelul Printeselor - Torta Castello Principesse

How to make :
Base 1 : vanilla sponge cake.
Base 2 : sponge fingers lady.
Base 3 : cones waffle.
Filling : milk chocolate mousse.
Covered with vanilla butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

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