Friday, 10 February 2012

Spaghetti with tuna - Spaghetti al tonno - Spaghetti cu ton

How to make:
In a large skillet over medium heat, saute the 4 cloves garlic in a 2 tablespoon of olive oil for about 3 min,add 1 chopped bunch of fresh parsley,3 cans tuna,salt,pepper,1 tablespoon sugar,750 ml tomatoes juice and let cook on a medium heat for 20 - 30 min.Add 4 tablespoons cream and cook for another 5 min.
Boil 500 gr of spaghetti for 8 - 10 min ,drain the pasta and add the sauce.Serve with grated Parmesan.

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