Season the chicken breasts with salt,honey,pepper and paprika,then put each piece of meat into a half red or yellow pepper,cover with Al foil and bake at 180 C, for 30 -40 mins.
Served with salad and Jake's potatoes.
Thursday 15 March 2012
Chicken breast in pepper - Piept de pui in ardei
Season the chicken breasts with salt,honey,pepper and paprika,then put each piece of meat into a half red or yellow pepper,cover with Al foil and bake at 180 C, for 30 -40 mins.
Served with salad and Jake's potatoes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment