Wednesday, 23 May 2012

Chicken pate roll - Rulada cu pate

How to make : 2 eggs,5 - 6 tbs flour,4 tbs cream or 100 ml milk,1/2 tsp baking soda,salt,pepper, stir together and bake for 20- 25 mins at 160 C.The mixture is quite fluid similar with pancakes.
Fill with chicken pate,chopped gherkins and chopped red pepper.
Roll and refrigerate for 2 hours before serving.

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