Thursday, 24 May 2012

Coconut and chocolate cake - Prajitura cu ciocolata si nuca de cocos

How to make : Base - 200 gr melted milk chocolate, 100 melted gr butter,180 gr flour,50 gr milk powder,3 eggs,50 gr icing sugar,1/2 tsp baking soda,stir all together and bake for 20- 30 mins into the oven at 160 C.
Glaze - Stir 100 gr melted milk chocolate with 2 tbs water and 50 gr melted butter.Pour the glaze over the cake.
Decorate with desiccated coconut .
Allow to cool for 3 hours before serving.

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