Thursday, 21 June 2012

Salty brioche - Briose aperitiv

How to make:
550 ml milk,3 eggs,100 ml yogurt,300 gr cottage + grated cheese,100 gr chopped yellow pepper,100 gr chopped ham,1 small chopped onion,1/2 half chopped chili,350 flour,1/2 tsp baking  soda, salt, pepper. Stir all ingredients together,  then fill half of each form.Preheat the oven and bake for 25 -35 mins,at 200 C.

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