Bunns filled with cheese,walnut and onion - Chifle umplute cu branza,nuci si ceapa - Panini ripieni con formaggio,noci e cipolla

How to make:

Dough : 400 gr flour,250 ml water,7 gr dried yeast,1 egg,4 tbs olive oil,1 tsp salt,1 tsp sugar.
Glaze : 1 yolk egg mix with 2 tbs milk;sesame/poppy/linen seeds.
Filling : 100 gr Philadelphia cheese,50 gr sliced spring onion,100 gr Wenslaydale cheese or feta cheese,50 gr chopped walnut.Mix all ingredients.
Dough :Put all ingredients for the dough in the bread making machine and start the program for kneading and rise the dough(11/2 hour).After the dough was kneaded,put it on the floured work-surface and dived in two parts. Divide each part in 8 equal pieces,then flat each part and fill with 1-2 tbs of mushroom and cheese mixture.Form the buns and put it upside down on a floured surface.Line with baking paper a baking try,put the buns upside down and allow to rise for 15 mins.Brush with the mixture of yolk egg and milk,then sprinkle over poppy/sesame/linen seeds and bake for 30 mins in the preheated oven at 200 C.
Tip: when preheat the oven,put in the oven a small tray with water to hydrate the oven. 

Cum se prepara :
Ingrediente: 400 gr faina,250 ml apa, 7 gr maia uscata,1 ou,4 linguri ulei masline,1 lingurita sare,1 lingurita zahar.
Glazura: 1 galbenus ou amestecat cu 2 linguri lapte,seminte de susan/mac/in.
Umplutura :1/2 ceapa tocata sau ceapa verde rondele,100 gr branza philadelphi,100 gr branza feta sau de burduf sau telemea rasa sau cascaval,50 gr nuci tocate. Se amesteca toate ingredientele.
Aluatul: In cuva masinii de paine se adauga in aceasta ordine: apa,uleiul,sarea,zaharul,oul,faina si maiaua,apoi se programeaza masina de paine pe programul de framantare si dospire(11/2 ora).
Aluatul se poate framanta si manual ptr 10 - 15 min, pana capata o consistenta elastica si nu se mai lipeste,apoi se lasa la crescut 1 ora.
Se rastoarna aluatul pe masa de lucru presarata cu faina,se imparte in doua parti si apoi fiecare parte in  8 bucati egale.Fiecare bucata se preseaza ca sa capete o forma circulara cu diam de 12-15 cm,se adauga o lingura din umplutura si se aduna marginile spre mijloc( vezi foto).
Preincalzeste cuptorul la 200 C.
Se aseaza o hartie de copt in tava cuptorului,se aseaza chiflele cu fata in jos,la o distanta de 5 cm intre ele si se lasa la crescut 10 min. Se ung cu amestecul de ou si se presara seminte de susan/mac/in.
Se aseaza in cuptor un vas cu apa pentru a hidrata cuptorul,apoi se coc chiflele cca 25 - 30 min,la 200 C, sau pana devin aurii si trec testul scobitorii.Se lasa la racit pe un gratar.

Buns with cheese&mushroom - Chifle cu branza si ciuperci - Panini con formagio e funghi

How to make:

Dough : 400 gr flour,250 ml water,7 gr dried yeast,1 egg,4 tbs olive oil,1 tsp salt,1 tsp sugar.
Glaze : 1 yolk egg mix with 2 tbs milk;sesame/poppy/linen seeds.
Filling : 100 gr chopped mushroom,1/2 chopped onion,1 tbs oil,100 gr Wenslaydale cheese or feta cheese.Fry for 5-7  mins,the onion and the mushroom in the oil.Allow to cool and stir in the cheese.

Dough :Put all ingredients for the dough in the bread machine and start the program for kneading and rise the dough(11/2 hour).After the dough was kneaded,put it on the floured work-surface and dived in two parts. Divide each part in 8 equal pieces,then flat each part and fill with 1-2 tbs of mushroom and cheese mixture.Form the buns and put it upside down on a floured surface.Line with baking paper a baking try,put the buns upside down and allow to rise for 15 mins.Brush with the mixture of yolk egg and milk,then sprinkle over poppy/sesame/linen seeds and bake for 30 mins in the preheated oven at 200 C.
Tip: when preheat the oven,put in the oven a small tray with water to hydrate the oven. 

Cum se prepara :
Ingrediente: 400 gr faina,250 ml apa, 7 gr maia uscata,1 ou,4 linguri ulei masline,1 lingurita sare,1 lingurita zahar.
Glazura: 1 galbenus ou amestecat cu 2 linguri lapte,seminte de susan/mac/in.
Umplutura : 100 gr ciuperci tocate,1/2 ceapa tocata,1 lingura ulei,100 gr branza feta sau de burduf sau telemea rasa sau cascaval.Se caleste ceapa in ulei ,se aduga ciupercile si se lasa pe foc pana scade tot sosul lasat de ciuperci,apoi se amesteca cu branza.

Aluatul: In cuva masinii de paine se adauga in aceasta ordine: apa,uleiul,sarea,zaharul,oul,faina si maiaua,apoi se programeaza masina de paine pe programul de framantare si dospire(11/2 ora).
Aluatul se poate framanta si manual ptr 10 - 15 min, pana capata o consistenta elastica si nu se mai lipeste,apoi se lasa la crescut 1 ora.
Se rastoarna aluatul pe masa de lucru presarata cu faina,se imparte in doua parti si apoi fiecare parte in  8 bucati egale.Fiecare bucata se preseaza ca sa capete o forma circulara cu diam de 12-15 cm,se adauga o lingura din umplutura si se aduna marginile spre mijloc( vezi foto).
Preincalzeste cuptorul la 200 C.
Se aseaza o hartie de copt in tava cuptorului,se aseaza chiflele cu fata in jos,la o distanta de 5cm intre ele si se lasa la crescut 10 min. Se ung cu amestecul de ou si se presara seminte de susan/mac/in.
Se aseaza in cuptor un vas cu apa pentru a hidrata cuptorul,apoi se coc chiflele cca 25 - 30 min,la 200 C, sau pana devin aurii si trec testul scobitorii.

Sticks with ham & red Leicester cheese - Saratele cu sunca si branza - Salatini con prosciutto e formaggio

How to make:
Ingredients : 400 gr puff pastry, 200 gr chopped ham,200 gr chopped red Leicester cheese,2 tbs mustard, 1 tsp poppy seeds.
Roll out the puff pastry,brush only half of the pastry sheet with mustard add the ham and cheese,fold the sheet like is shows in photo and cut stripes(1 cm ),brush with mustard and sprinkle over some poppy seeds.
Bake for 10 -15 mins in a preheat oven to 200 C.

Salty flowers - Flori sarate - Fiori salate

How to make:
Ingredients : 400 gr puff pastry, 200 gr slices of ham,200 gr slices of red Leicester cheese,mustard, sesame seeds.
Roll out puff pastry and cut circles (8 cm diam).Using the same cutter,cut the ham and the cheese.
Line a tray with baking paper.Put a circle of pastry,put over a circle of ham ,a circle of cheese and another circle of pastry,then cut like is shows in photo, twist each petal,brush each flower with mustard and sprinkle with sesame seeds.
Bake in preheated oven to 200 C, for 15 -20 mins.

Pizzette

How to make :
Ingredients: puff pastry,ham, mozzarella,mushroom,mustard,salt,pepper,oregano,tomatoes,pepper,poppy seeds,1 egg.

Salty stars - Saratele

How to make:
Ingredients: 1 egg,1 yolk,250 gr plain flour,250 gr Greek feta cheese,150 gr melted butter,a pinch of salt,paprika,poppy seeds,linen seeds, sesame seeds.
Mix the flour with melted butter,salt,1 egg,cheese,a bit of paprika,allow to cool in the fridge for 20 mins.Roll out the dough on 1 cm thick and cut the stars,brush with 1 yolk and sprinkle some seeds over the stars.
Preheat the oven to 180 C and bake for 7-8 mins or until golden brown.

Oats & Wensleydale cake appetizer - Chec aperitiv cu ovaz si branza de burduf

How to make : 4 eggs,100 gr plain flour,150 gr oats,200 gr ham,100 gr sheep and cow cheese/Wensleydale cheese/branza de burduf,4 tbs olive oil,4 tbs double cream,half onion or spring onion,100 gr chopped mushroom,1/2 chopped red pepper,salt,pepper,1 teaspoon baking soda.
Stir together eggs,flour,oats,cream and olive oil,add chopped ham,chopped onion and pepper,mushroom,grated cheese and salt,pepper,baking soda.Sprinkle over some linen seeds, oats and grated cheese,then bake into the preheated oven at temperature 200 Celsius,for 20 - 30 min.