Friday, 14 December 2012

Salty stars - Saratele

How to make:
Ingredients: 1 egg,1 yolk,250 gr plain flour,250 gr Greek feta cheese,150 gr melted butter,a pinch of salt,paprika,poppy seeds,linen seeds, sesame seeds.
Mix the flour with melted butter,salt,1 egg,cheese,a bit of paprika,allow to cool in the fridge for 20 mins.Roll out the dough on 1 cm thick and cut the stars,brush with 1 yolk and sprinkle some seeds over the stars.
Preheat the oven to 180 C and bake for 7-8 mins or until golden brown.

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