Bunns filled with cheese,walnut and onion - Chifle umplute cu branza,nuci si ceapa - Panini ripieni con formaggio,noci e cipolla

How to make:

Dough : 400 gr flour,250 ml water,7 gr dried yeast,1 egg,4 tbs olive oil,1 tsp salt,1 tsp sugar.
Glaze : 1 yolk egg mix with 2 tbs milk;sesame/poppy/linen seeds.
Filling : 100 gr Philadelphia cheese,50 gr sliced spring onion,100 gr Wenslaydale cheese or feta cheese,50 gr chopped walnut.Mix all ingredients.
Dough :Put all ingredients for the dough in the bread making machine and start the program for kneading and rise the dough(11/2 hour).After the dough was kneaded,put it on the floured work-surface and dived in two parts. Divide each part in 8 equal pieces,then flat each part and fill with 1-2 tbs of mushroom and cheese mixture.Form the buns and put it upside down on a floured surface.Line with baking paper a baking try,put the buns upside down and allow to rise for 15 mins.Brush with the mixture of yolk egg and milk,then sprinkle over poppy/sesame/linen seeds and bake for 30 mins in the preheated oven at 200 C.
Tip: when preheat the oven,put in the oven a small tray with water to hydrate the oven. 

Cum se prepara :
Ingrediente: 400 gr faina,250 ml apa, 7 gr maia uscata,1 ou,4 linguri ulei masline,1 lingurita sare,1 lingurita zahar.
Glazura: 1 galbenus ou amestecat cu 2 linguri lapte,seminte de susan/mac/in.
Umplutura :1/2 ceapa tocata sau ceapa verde rondele,100 gr branza philadelphi,100 gr branza feta sau de burduf sau telemea rasa sau cascaval,50 gr nuci tocate. Se amesteca toate ingredientele.
Aluatul: In cuva masinii de paine se adauga in aceasta ordine: apa,uleiul,sarea,zaharul,oul,faina si maiaua,apoi se programeaza masina de paine pe programul de framantare si dospire(11/2 ora).
Aluatul se poate framanta si manual ptr 10 - 15 min, pana capata o consistenta elastica si nu se mai lipeste,apoi se lasa la crescut 1 ora.
Se rastoarna aluatul pe masa de lucru presarata cu faina,se imparte in doua parti si apoi fiecare parte in  8 bucati egale.Fiecare bucata se preseaza ca sa capete o forma circulara cu diam de 12-15 cm,se adauga o lingura din umplutura si se aduna marginile spre mijloc( vezi foto).
Preincalzeste cuptorul la 200 C.
Se aseaza o hartie de copt in tava cuptorului,se aseaza chiflele cu fata in jos,la o distanta de 5 cm intre ele si se lasa la crescut 10 min. Se ung cu amestecul de ou si se presara seminte de susan/mac/in.
Se aseaza in cuptor un vas cu apa pentru a hidrata cuptorul,apoi se coc chiflele cca 25 - 30 min,la 200 C, sau pana devin aurii si trec testul scobitorii.Se lasa la racit pe un gratar.