Monday, 19 November 2012

Oats & Wensleydale cake appetizer - Chec aperitiv cu ovaz si branza de burduf

How to make : 4 eggs,100 gr plain flour,150 gr oats,200 gr ham,100 gr sheep and cow cheese/Wensleydale cheese/branza de burduf,4 tbs olive oil,4 tbs double cream,half onion or spring onion,100 gr chopped mushroom,1/2 chopped red pepper,salt,pepper,1 teaspoon baking soda.
Stir together eggs,flour,oats,cream and olive oil,add chopped ham,chopped onion and pepper,mushroom,grated cheese and salt,pepper,baking soda.Sprinkle over some linen seeds, oats and grated cheese,then bake into the preheated oven at temperature 200 Celsius,for 20 - 30 min.

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