Monday, 26 November 2012

Puff pastry nests with berry & cream - Cosulete foietaj cu frisca si fructe de padure - Millefoglie con frutti di bosco e panna montata

How to make:
Ingredients: 375 gr puff pastry,200 ml double cream, 2 tbs strawberry jam, 3 tbs blackcurrant jam .
Preheat the oven to 200 C.
Cut the puff pastry like shows in photos and use a fork to punch the middle of the nests. Bake for 12 - 15 mins or until golden brown.
For filling beat the cream and mix it with jams,then fill each nest of puff pastry.Allow to cool in fridge for 30 mins before serving.

No comments:

Post a Comment