How to make:
Decoration: 100 gr strawberries,100 gr blackcurrants,50 gr pineapple, 1-2 tbs apricot jam.
Dough : 250 gr flour,150 gr butter,100 gr icing sugar,2 eggs,a pinch of salt.Mix all ingredients and let the dough to rest in fridge for 1 hour.
Butter and flour a tray tarts and preheat the oven to 160 C.
Roll out a sheet 1/4 cm thick ,put over tray and cut like is shows in photo.
Bake for 10 min in the oven at 160 C.Allow to cool,fill each tart with creme patissiere,decorate and brush the fruits with melted apricot jam.
Creme Patissiere: 6 egg yolks,½ cup plus 2 Tbsp(125 gr) superfine sugar,¼ cup (40 gr)all-purpose flour,2 cups (500 ml) milk,1 vanilla bean, split lengthwise,a little confectioners’ sugar or butter.Makes about 750 gr.