Monday, 25 March 2013

Apricot,lemon and vanilla cake - Tort cu caise,lamaie si vanilie - Torta all' albiccoca,limone e vaniglia

How to make:
Base : 5 eggs,5 tbs water,10 tbs sugar,10 tbs plain flour,1 tsp vanilla extract,1 tsp baking soda.
Filling : 3 cans of apricot in juice,300 ml double cream,8 gr gelatin,6 tbs apricot jam.
Covered : 100 ml whipped double cream.
Glaze : 2 tbs apricot pure mix with 4 cubes of lemon jelly.
Decoration : apricot slice and dark chocolate.

Base : Mix together white eggs and water until will become stiff and will doubled in volume,then add the sugar little by little until the mixture will be come very thick.Add the yolks,vanilla and mix well.Add sifted flour and baking soda and mix gentle with a tablespoon.Pour the mixture in a greased and floured baking try with diameter of 22 cm (or a square baking try 22 cm) .Preheat the oven to 160 C.Bake in the oven for 25 - 35 min at 160 Celsius.Allow to cool and cut the base in 3 equal parts.
Filling : Separate the apricot from the apricot juice and keep the juice to moisture the base. Keep apart a few slices of apricot.
Apricot puree : Blend the apricot well and mix with gelatin powder.
Separate whipped the cream and mix with apricot jam.
On to a serving plate arrange the ring from the baking tray(22 cm) and lay the first part of base,pour 1/3 of apricot juice to moisture the base.Add the 1/2 of apricot puree then 1/2 of whipped cream and apricot jam mixture,add the second part of the base,moisture with a 1/3 of apricot juice,add the rest of apricot pure and the rest of cream and apricot jam mixture.Lay the last part of the base,pour the rest of the moisture and cover with 3 tbs of whipped cream,then pour the the glaze.Allow to cool in fridge for 2 hours.Take out the ring of baking tray and decorate with slices of apricot and dark chocolate ornaments.

A cake for the most special person in our lives .

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