Wednesday 1 January 2014

Bauhaus/Kandinsky cake - Tort Bauhaus/Kandinsky - Torta Bauhaus/Kandinsky







How to make :

Base 1 : chocolate sponge cake.
Base 2 : vanilla sponge cake .
Filling 1 : strawberries and cream.
Filling 2 : milk and dark chocolate mousse.
Covered with vanilla butter cream and fondant icing sugar.
Decorated with fondant icing sugar,

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