Thursday, 19 April 2012

Linguine with mussels - Linguine cu scoici

How to make:
Ingredients : 300 gr mussels,500 gr linguine,4 cloves garlic,1 handfuls green parsley,125 ml olive oil,100 ml white wine,1 hot pepper,50 gr grated Parmesan.
Cook the linguine in a sauce pan of boiling salted water until tender,for 8 -10 min.Drain and add 50 ml olive oil.Set aside.Clean and debeared the mussels.If any mussels are opened,tap them lightly on a hard surface.If they don't close,discard them.For the sauce,heat the 75 ml olive oil in a sauce pan add chopped garlic and fry for 3 min,add chopped hot pepper, mussels and white wine,than cook for 10 min.The mussels are cooked when they've opened up.Discard any that don't opened.Add linguine and sprinkle with chopped parsley and grated Parmesan.This quantity will serve four people.

No comments:

Post a Comment