Showing posts with label Celebration cakes. Show all posts
Showing posts with label Celebration cakes. Show all posts

Wednesday, 24 September 2014

Chocolate cake - Tort picatura de ciocolata



How to make :
Base : chocolate sponge cake.
Filling 1 : white chocolate mousse.
Covered with chocolate glaze.
Decorated with chocolate.

Tuesday, 26 August 2014

Blackcurrants and Oreo biscuits cake - Tort cu afine si biscuiti Oreo


Base : chocolate sponge cake.
Filling :blackcurrants compote and jam and double cream.
Decorations : blackcurrants and Oreo biscuits.

Sunday, 17 August 2014

Hippopotamus cake - Tort cu hipopotam - Torta con hipopotamo

















Base 1: chocolate sponge cake.
Base 2 : vanilla sponge lady fingers.
Filling 1 : chocolate mousse.
Filing 2 : mix berries and cream.
Covered with vanilla butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

Wednesday, 23 July 2014

Almonds and chocolate cake - Tort cu migdale si ciocolata


How to make :
Base : chocolate sponge cake.
Filling 1 : chocolate mousse.
Filling 2 : double cream,almonds,almond essence and honey.
Covered with chocolate glaze.
Decorated with cherries and chocolate coated almonds.


Friday, 18 July 2014

Teddy bear cake - Tort Teddy bear - Torta Teddy bear



How to make :
Base : vanilla sponge cake.
Filling : raspberry jam and vanilla butter cream.
Cover with vanilla butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

Tuesday, 15 July 2014

Chocolate, cherry and bananas cake - Tort ciocolata,cirese si banane


How to make :
Base : chocolate sponge cake.
Filling 1 : double cream and cherries jam.
Filling 2 : double cream,bananas and honey.
Covered with chocolate glaze.
Decorated with chocolate and cherries.

Saturday, 12 July 2014

Christening cake Hallie Mae- Tort botez Hallie Mae - Torta battesimo Hallie Mae

















How to make :
Base : vanilla sponge cake
Filling : vanilla butter cream and raspberry jam.
Cover with vanilla butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

Sunday, 15 June 2014

Lightening McQueen cake 2 - Tort Fulger McQueen 2 - Torta Lightening McQueen 2






How to make :
Base 1 : vanilla sponge cake.
Base 2 : vanilla fingers sponge.
Filling 1 : vanilla and double cream.
Filling 2 : chocolate mousse.
Covered with vanilla butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

Sunday, 1 June 2014

Tetris cake 1 - Tort Tetris1 - Torta Tetris 1



How to make :
Base : Chocolate sponge cake 
Filling 1: chocolate mousse
Filling 2 : apricot compote,apricot jam and double cream 
Covered : apricot glaze and fondant icing sugar
Decorated : fondant icing sugar.

Sunday, 27 April 2014

Lightening McQueen cake 1 - Tort Fulger McQueen 1 - Torta Lightening McQueen 1


How to make :
Base : vanilla sponge cake.
Filling : vanilla and cream.
Covered with vanilla butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

Thursday, 24 April 2014

Blu and white cake - Tort bleu si alb - Torta azurra e bianco


How to make :

Base : lemon sponge cake.
Filling : white chocolate mousse.
Covered with lemon butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

Sunday, 30 March 2014

Mother's day cake - Pink carnations cake - Tort cu garoafe roz - Torta con garofani rosa










HAPPY MOTHER'S DAY !!! LA MULTI ANI DE ZIUA MAMEI !!! TANTI AUGURI A TUTTE LE MAMME !!!

How to make :
Base : strawberries sponge cake .
Filling : strawberries and cream.
Covered with vanilla butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

Saturday, 15 March 2014

Undersea cake 1 - Tort marin 1 - Torta Il mare 1



How to make :

Base : orange sponge cake.
Filling : dark chocolate mousse.
Covered with butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

Monday, 10 March 2014

Lightening McQuenn cake - Tort Fulger McQeenn - Torta McQueen



















How to make :
Base : chocolate sponge cake.
Filling : milk chocolate mousse.
Covered with vanilla butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

Saturday, 8 March 2014

8th March cake - Tort 8 Martie - Torta 8 Marzo



International Working Women's Day, is marked on March 8 every year. In different regions the focus of the celebrations ranges from general celebration of respect, appreciation and love towards women to a celebration for women's economic, political, and social achievements. In some regions, the day lost its political flavor, and became simply an occasion for men to express their love for women in a way somewhat similar to a mixture of Mother's Day and Valentine's Day .
Happy International Women's Day !!!

How to make :
Base : vanilla sponge cake.
Filling : blackberries and cream.
Covered with vanilla butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

Tuesday, 4 March 2014

Under sea cake - Tort marin - Torta Il mare


How to make :
Base chocolate sponge cake.
Filling 1 : Cherry and double cream.
Filling 2 : Dark chocolate mousse.
Covered with chocolate butter cream and fondant icing sugar.
Decorated with fondant icing sugar.

Tuesday, 11 February 2014

Christening cake- Tort botez - Torta battesimo
















How to make :
Base 1 : vanilla sponge cake.
Base 2 : sponge fingers lady.
Filling : mascarpone cheese,double cream,peaches compote,peaches jam.
Covered with vanilla butter cream and fondant icing sugar.
Decorated with fondant icing sugar and edible pearls.

Thursday, 6 February 2014

Instant coffee & walnut cake - Tort cu ness si cafea - Torta instant cafe e nocci






























How to make:
Base: 150 gr butter,200 gr flour,200 gr ground walnut. Mix all ingredients,the dough is thick and similar with the biscuits dough. Grease and flour a 25 cm diam tray,lay the dough and bake in the preheated oven at 180 C for 15-20 min.
Cream/Filling: Mix 500 gr sugar with 125 ml water and 6 teaspoons instant coffee ,boil together for 20 - 25 mins,then stir in 6 white eggs very well beaten before (until soft peaks).Pour the mixture on top of the base and bake for 30-40 mins.Allow to cool and decorate with 150 gr beaten cream,few cherries from compote,ground walnut and grated chocolate.Refrigerate for at least 3 hours before serving.