Bunns filled with cheese,walnut and onion - Chifle umplute cu branza,nuci si ceapa - Panini ripieni con formaggio,noci e cipolla

How to make:

Dough : 400 gr flour,250 ml water,7 gr dried yeast,1 egg,4 tbs olive oil,1 tsp salt,1 tsp sugar.
Glaze : 1 yolk egg mix with 2 tbs milk;sesame/poppy/linen seeds.
Filling : 100 gr Philadelphia cheese,50 gr sliced spring onion,100 gr Wenslaydale cheese or feta cheese,50 gr chopped walnut.Mix all ingredients.
Dough :Put all ingredients for the dough in the bread making machine and start the program for kneading and rise the dough(11/2 hour).After the dough was kneaded,put it on the floured work-surface and dived in two parts. Divide each part in 8 equal pieces,then flat each part and fill with 1-2 tbs of mushroom and cheese mixture.Form the buns and put it upside down on a floured surface.Line with baking paper a baking try,put the buns upside down and allow to rise for 15 mins.Brush with the mixture of yolk egg and milk,then sprinkle over poppy/sesame/linen seeds and bake for 30 mins in the preheated oven at 200 C.
Tip: when preheat the oven,put in the oven a small tray with water to hydrate the oven. 

Cum se prepara :
Ingrediente: 400 gr faina,250 ml apa, 7 gr maia uscata,1 ou,4 linguri ulei masline,1 lingurita sare,1 lingurita zahar.
Glazura: 1 galbenus ou amestecat cu 2 linguri lapte,seminte de susan/mac/in.
Umplutura :1/2 ceapa tocata sau ceapa verde rondele,100 gr branza philadelphi,100 gr branza feta sau de burduf sau telemea rasa sau cascaval,50 gr nuci tocate. Se amesteca toate ingredientele.
Aluatul: In cuva masinii de paine se adauga in aceasta ordine: apa,uleiul,sarea,zaharul,oul,faina si maiaua,apoi se programeaza masina de paine pe programul de framantare si dospire(11/2 ora).
Aluatul se poate framanta si manual ptr 10 - 15 min, pana capata o consistenta elastica si nu se mai lipeste,apoi se lasa la crescut 1 ora.
Se rastoarna aluatul pe masa de lucru presarata cu faina,se imparte in doua parti si apoi fiecare parte in  8 bucati egale.Fiecare bucata se preseaza ca sa capete o forma circulara cu diam de 12-15 cm,se adauga o lingura din umplutura si se aduna marginile spre mijloc( vezi foto).
Preincalzeste cuptorul la 200 C.
Se aseaza o hartie de copt in tava cuptorului,se aseaza chiflele cu fata in jos,la o distanta de 5 cm intre ele si se lasa la crescut 10 min. Se ung cu amestecul de ou si se presara seminte de susan/mac/in.
Se aseaza in cuptor un vas cu apa pentru a hidrata cuptorul,apoi se coc chiflele cca 25 - 30 min,la 200 C, sau pana devin aurii si trec testul scobitorii.Se lasa la racit pe un gratar.

Asparagus Bismarck style - Sparanghel stil Bismarck - Asparagi alla Bismarck

How to make:

Ingredients serving 4: 900 gr asparagus,1 pinch salt,30 gr butter,50 gr grate Parmesan cheese,8 eggs.

Cut the tough, fibrous ends from the asparagus and wash well.
Peel the stem before cooking, always holding onto the end of the stem which is harder than the rest of the asparagus.
Tie the asparagus together with kitchen twine in order to avoid breaking the delicate tips during cooking.

Boil the asparagus in salted water for about 10-15 minutes, according to how big the asparagus are. The pan must be sufficiently big enough to hold the asparagus upright, so that the tips don’t break.
To check that the asparagus are cooked, touch them: they should be “al dente,” soft but not mushy. When they are ready, remove the pan from the heat but keep the asparagus in the boiling water.

Meanwhile, prepare the eggs: Melt the butter in a pan and add the eggs.
Cook two eggs per person. Try not to break the yolk and do not cook the white so long that it becomes rubbery.
While the eggs are cooking, drain the asparagus, cut the twine, and arrange on plate. Cover the asparagus tips with grated Parmigiano Reggiano cheese. When the eggs are cooked, place them on the asparagus tips and serve drizzled with melted butter.

Baguettes with cheese and mushroom - Baghete cu branza si ciuperci - Baghetti con formaggio e funghi

How to make :
Ingredients : 6 small baguettes,3 tbs creme frache,3 tbs cottage cheese,3 ts feta cheese,6 slices Edam cheese,1 chopped clove garlic,6 slices hot chili,100 gr chopped mushroom.
Preheat the oven to 190 C.
Cut the baguettes in halves.
Mix the creme frache with cottage cheese,feta cheese and garlic.
Line a baking try with baking paper and arrange the baguettes.Spread the mixture over the baguettes,then chili,mushroom and the Edam cheese slices.
Bake for 20 mins in the oven at 190 C.
Serve with fresh tomatoes or green salad.

Buns with cheese&mushroom - Chifle cu branza si ciuperci - Panini con formagio e funghi

How to make:

Dough : 400 gr flour,250 ml water,7 gr dried yeast,1 egg,4 tbs olive oil,1 tsp salt,1 tsp sugar.
Glaze : 1 yolk egg mix with 2 tbs milk;sesame/poppy/linen seeds.
Filling : 100 gr chopped mushroom,1/2 chopped onion,1 tbs oil,100 gr Wenslaydale cheese or feta cheese.Fry for 5-7  mins,the onion and the mushroom in the oil.Allow to cool and stir in the cheese.

Dough :Put all ingredients for the dough in the bread machine and start the program for kneading and rise the dough(11/2 hour).After the dough was kneaded,put it on the floured work-surface and dived in two parts. Divide each part in 8 equal pieces,then flat each part and fill with 1-2 tbs of mushroom and cheese mixture.Form the buns and put it upside down on a floured surface.Line with baking paper a baking try,put the buns upside down and allow to rise for 15 mins.Brush with the mixture of yolk egg and milk,then sprinkle over poppy/sesame/linen seeds and bake for 30 mins in the preheated oven at 200 C.
Tip: when preheat the oven,put in the oven a small tray with water to hydrate the oven. 

Cum se prepara :
Ingrediente: 400 gr faina,250 ml apa, 7 gr maia uscata,1 ou,4 linguri ulei masline,1 lingurita sare,1 lingurita zahar.
Glazura: 1 galbenus ou amestecat cu 2 linguri lapte,seminte de susan/mac/in.
Umplutura : 100 gr ciuperci tocate,1/2 ceapa tocata,1 lingura ulei,100 gr branza feta sau de burduf sau telemea rasa sau cascaval.Se caleste ceapa in ulei ,se aduga ciupercile si se lasa pe foc pana scade tot sosul lasat de ciuperci,apoi se amesteca cu branza.

Aluatul: In cuva masinii de paine se adauga in aceasta ordine: apa,uleiul,sarea,zaharul,oul,faina si maiaua,apoi se programeaza masina de paine pe programul de framantare si dospire(11/2 ora).
Aluatul se poate framanta si manual ptr 10 - 15 min, pana capata o consistenta elastica si nu se mai lipeste,apoi se lasa la crescut 1 ora.
Se rastoarna aluatul pe masa de lucru presarata cu faina,se imparte in doua parti si apoi fiecare parte in  8 bucati egale.Fiecare bucata se preseaza ca sa capete o forma circulara cu diam de 12-15 cm,se adauga o lingura din umplutura si se aduna marginile spre mijloc( vezi foto).
Preincalzeste cuptorul la 200 C.
Se aseaza o hartie de copt in tava cuptorului,se aseaza chiflele cu fata in jos,la o distanta de 5cm intre ele si se lasa la crescut 10 min. Se ung cu amestecul de ou si se presara seminte de susan/mac/in.
Se aseaza in cuptor un vas cu apa pentru a hidrata cuptorul,apoi se coc chiflele cca 25 - 30 min,la 200 C, sau pana devin aurii si trec testul scobitorii.

Pumpkin cake appetizer - Aperitiv cu dovleac - Aperitivo con zucca

How to make :
Mix together: 200 gr grated pumpkin,200 gr feta cheese,100 ml milk,100 gr oats,3 eggs,75 gr flour,1 tsp baking soda,100 gr sliced mushroom,1/2 chopped onion,salt and pepper. Line with baking paper, 2 baking trays,dived in two parts and pour the mixture in to the trays.Sprinkle over same sesame seeds,poppy seeds and 50 gr grated Parmesan.
Bake for 25 - 30 mins in preheated oven to 180 C.
Allow to cool and serve with tomatoes.

Courgettes,cheese & oats balls - Chiftele dovlecei,branza si ovaz - Palline con zucchini,formaggio e avena

How to make:
Ingredients: 500 gr grated courgettes,200 gr oats flakes,200 gr quark cheese and Greek feta,salt,pepper,2 eggs.
Mix all together and form the balls.Preheat the oven to 200 C.
Bake in the oven at 200 C for 10 - 15 mins.Serve with green salad or tomatoes and garlic salad.

Oats & cheese croquettes - Crochete cu ovaz si branza - Crocchette di avena con formaggio

How to make:
1/2 kg mash potatoes,2 eggs,150 gr grated cheese,150 gr oats flakes,salt,paprika, a good handful of chopped fresh parsley,pepper, mix until well blended and form into little balls.
Preheat the oven to 200 C.
Bake in the oven at 200 C for 10 - 15 mins. Serve with green salad.

Sultanas,cottage cheese,walnut & lettuce salad - Salata cu stafide,perle de branza si nuca - Insalata con sultanine,formaggio e noci

How to make:
Ingredients:1 lettuce,100 gr cottage cheese,50 gr walnut,20 gr sultanas, 2 tbs olive oil,salt.
Mix all ingredients and allow to rest for 10 - 15 mins.

Mushroom cream soup - Supa crema de ciuperci - Zuppa ai funghi

How to make: Ingredients : 600 gr mushrooms, 1 liter soup(stock soup or can be replace with water ,if you don't have any prepared soup),2 onions,50 gr butter,1 tbs olive oil,50 gr flour,300 ml double cream,salt,pepper.
Chop the onion,melt 30 gr of butter together with olive oil in the pot you choose to prepare the soup in,add the onion and left to simmer for 5 mins,stirring continuously,add 500 gr sliced mushrooms and cook for 15 mins ,add the flour and stir thoroughly until it coats all the mushrooms.Pour the hot soup,stir and boil for 15 mins.Use the blender to puree the soup.Add the cream and bring to a short boil,then season with salt and pepper.
Melt the remaining 20 gr butter in a separate pan and add the rest of the sliced mushrooms,salt and pepper and cook for 3 mins,then add it into the soup.
Serve with brown bread slices toasted in the oven with a hint of garlic.

Vegetarian quark cheese pie - Placinta vegetariana cu branza proaspata

How to make:
Dough : 200 ml water,150 ml oil,salt,1 tsp sugar,7 gr dried yeast, 450 - 500 gr plain flour. Mix all together and allow to coll into the fridge for at least 30 mins.Roll out the dough in two sheets.
Filling : 1 egg,100 gr breadcrumb,200 gr chopped mushrooms,1 chopped onion,1 chopped red pepper, 1 chopped tomato,300 gr quark cheese,mix all together.
Brush with 1 beaten egg and sprinkle with 1 tbs of poppy seeds.
Bake into the oven at 180 C for 20 - 25 mins.
Serve with green salad.