Puff pastry nests with strawberry and cream - Cosulete foietaj cu capsuni si frisca - Millefoglie con fragole e panna montata

How to make : the recipe is similar with Berry puff pastry nests.

Cherry & mix chocolate mousse cake - Prajitura cu cirese si mousse ciocolata

How to make : 200 gr chocolate biscuits,200 gr red cherry filling,200 gr mix chocolate mousse.

Strawberry bakewell slice - Bakewell cu capsuni

How to make :
Pastry: 150 gr sifted flour,100 gr unsalted butter chilled and diced,50 gr caster sugar,2 egg yolks.
Rub the flour and the butter together,stir in the sugar,.Beat the egg yolks and bring the mixture together.Wrap the dough in clingfilm and chill for1 hour.
Frangipane filling: 125 gr unsalted butter,125 caster sugar,3 eggs,1/2 tsp almond extract,125 gr ground almonds,100 gr strawberry jam,100 gr fresh strawberry,25 gr flaked almonds.
Preheat the oven at 160 C.Roll out the pastry on a well floured surface to a thickness of 3 mm .Use it to line the tin(25x20cm),leaving an overlapping edge of 1 cm and bake for 20 mins.
For frangipane filling ,cream together the butter and sugar until pale,beat in the eggs,add almond extract and ground almonds.
Spread the strawberry jam over the base add the frangipane,add fresh strawberry and scatter with flaked almonds.Bake in the oven for 30-40 mins or until golden brown.Remove from the oven,allow to cool before drizzling with icing sugar(optional).

Mimosa cake - Prajitura Mimoza

             Dough

            Filling 1

        How to make

How to make :
Dough : 1 egg,12 tbs milk,12 tbs sugar,12 tbs oil,1tsp baking soda, 350-400 gr flour, grated peel from 1 lemon. Stir well all together and dived the dough in 4 balls,then roll out 4 sheets(30cm x40cm).Grease with 1 tsp of oil the back of the baking try(30x40cm). Bake for 3-4 mins,each sheet on to the back of the baking try, into the oven at 160 C.
Filling 1 : 900 ml milk, 135 gr lemon jelly,5 tbs sugar,5 tbsp flour,150 gr unsalted butter,lemon zest from 3 lemons.
In a saucepan,warm the milk over low heat,add the sugar,flour and lemon jelly and whisk together until the mixture is completely smooth,continue stirring for 2 - 3mins.Remove from the heat ,allow to cool at room temperature and stir in the lemon zest and the butter.
Filling 2 : 8 tbs strawberry jam.
Lay in to the baking try the first sheet and spread over 4 tbs of strawberry jam,add the second sheet and pour over all the filling 1,add the third sheet,spread over 4 tbs of strawberry jam,add the fourth sheet,cover with wrapping film and allow to cool in to the fridge for 3 hours.
Decorate with icing.

Orange & dried apricot cake - Prajitura cu portocale si caise uscate

How to make : 

Base:150 gr.biscuits.

Filling : 3 oranges slices and 8 dried apricots.

Decorate with 100 gr thick cream ,orange slices and mint . 

Refrigerate for two hours before serving.

Apple,sultanas & cherry cake - Prajitura cu mere ,stafide si cirese

How to make :200 gr apple slices,100 gr cherry jam,50 gr sultanas,3 eggs,200 gr flour,100 gr sugar,50 ml oil,100 ml double cream,1/2 tsp baking soda.

Preheat the oven to 180 C.

Grease a 25x28 baking dish.

Stir together the eggs,the flour,the oil,the sugar and cream,baking soda.

Add the mix over the apple slices,cherry jam and sultanas.Bake at 180 C for 20-25 min.

Crepes - Pancakes - Clatite

How to make : 2 eggs,110 gr plain flour sifted,200ml milk,75 ml sparkling water,pinch of salt,2 tbs oil and mix all together.
Melt 50 gr butter in a pan.Spoon 2 tbsp of it into the batter and whisk it in ,then pour the rest into a bowl and use it to lubricate the pan.Get the pan( 18 cm/diam)really hot ,then turn the heat to medium and pour 2 tbs of mixture.It should take half a minute or so to cook,then flip the pancake over the other side will need only few seconds.Slide it out onto a plate and fill it with nutella or jam.