Bunns filled with cheese,walnut and onion - Chifle umplute cu branza,nuci si ceapa - Panini ripieni con formaggio,noci e cipolla

How to make:

Dough : 400 gr flour,250 ml water,7 gr dried yeast,1 egg,4 tbs olive oil,1 tsp salt,1 tsp sugar.
Glaze : 1 yolk egg mix with 2 tbs milk;sesame/poppy/linen seeds.
Filling : 100 gr Philadelphia cheese,50 gr sliced spring onion,100 gr Wenslaydale cheese or feta cheese,50 gr chopped walnut.Mix all ingredients.
Dough :Put all ingredients for the dough in the bread making machine and start the program for kneading and rise the dough(11/2 hour).After the dough was kneaded,put it on the floured work-surface and dived in two parts. Divide each part in 8 equal pieces,then flat each part and fill with 1-2 tbs of mushroom and cheese mixture.Form the buns and put it upside down on a floured surface.Line with baking paper a baking try,put the buns upside down and allow to rise for 15 mins.Brush with the mixture of yolk egg and milk,then sprinkle over poppy/sesame/linen seeds and bake for 30 mins in the preheated oven at 200 C.
Tip: when preheat the oven,put in the oven a small tray with water to hydrate the oven. 

Cum se prepara :
Ingrediente: 400 gr faina,250 ml apa, 7 gr maia uscata,1 ou,4 linguri ulei masline,1 lingurita sare,1 lingurita zahar.
Glazura: 1 galbenus ou amestecat cu 2 linguri lapte,seminte de susan/mac/in.
Umplutura :1/2 ceapa tocata sau ceapa verde rondele,100 gr branza philadelphi,100 gr branza feta sau de burduf sau telemea rasa sau cascaval,50 gr nuci tocate. Se amesteca toate ingredientele.
Aluatul: In cuva masinii de paine se adauga in aceasta ordine: apa,uleiul,sarea,zaharul,oul,faina si maiaua,apoi se programeaza masina de paine pe programul de framantare si dospire(11/2 ora).
Aluatul se poate framanta si manual ptr 10 - 15 min, pana capata o consistenta elastica si nu se mai lipeste,apoi se lasa la crescut 1 ora.
Se rastoarna aluatul pe masa de lucru presarata cu faina,se imparte in doua parti si apoi fiecare parte in  8 bucati egale.Fiecare bucata se preseaza ca sa capete o forma circulara cu diam de 12-15 cm,se adauga o lingura din umplutura si se aduna marginile spre mijloc( vezi foto).
Preincalzeste cuptorul la 200 C.
Se aseaza o hartie de copt in tava cuptorului,se aseaza chiflele cu fata in jos,la o distanta de 5 cm intre ele si se lasa la crescut 10 min. Se ung cu amestecul de ou si se presara seminte de susan/mac/in.
Se aseaza in cuptor un vas cu apa pentru a hidrata cuptorul,apoi se coc chiflele cca 25 - 30 min,la 200 C, sau pana devin aurii si trec testul scobitorii.Se lasa la racit pe un gratar.

Olives brown bread - Paine neagra cu masline - Pane con olive

How to make:

Ingredients:500 gr brown flour,320 ml warm water,11/2 tsp salt,1 tsp sugar,1 tbs oil,7 gr dried yeast,1 tbs powder milk,10 sliced black olives,poppy/sesame/linen seeds,2 tbs milk.

Put all ingredients except the milk and seeds into the bread making machine and start the program for the dough(11/2 hour).After the dough was kneaded,put it on the floured work-surface and dived in two parts. From each part form one bread ,lay a baking paper in a baking try (20 cm x 6 cm) ,put the dough,brush with 1 tsp milk,sprinkle over the seeds and bake for 30 mins in the preheated oven at 200 C.

Tip: when preheat the oven,put in the oven a small tray with water to hydrate. 

Cum se face:

Ingrediente: 500 gr faina neagra,320 ml apa calduta,11/2 tingurita sare,1 lingurita zahar,1 lingura ulei,7 gr drojdie uscata,1 lingura lapte praf,10 masline negre feliate,seminte de mac/susan/in,2 linguri lapte.

Toate ingredientele cu exceptia laptelui si semintelor,se pun in cuva masinii de paine,la programul de framantat si dospit(11/2 ora).Apoi se rastoarna aluatul pe masa de lucru infainata ,se imparte aluatul in doua si fiecare bucata se aseaza pe hartie de copt in tava (20cm x 6cm),se unge cu lapte si se presara semintele.

Painea se coace ptr cca 30 min in cuptorul preincalzit la 200 C,in care se aseaza o craticioara cu apa ptr hidratare.

White bread with sea salt - Pane con sale di mare - Paine alba cu sare de mare

How to make:

Ingredients:500 gr flour,320 ml warm water,1 tsp sea salt,11/2 tsp salt,1 tsp sugar,1 tbs oil,7 gr dried yeast,1 tbs powder milk,poppy/sesame/linen seeds,2 tbs milk.

Put all ingredients except the sea salt,milk and seeds into the bread making machine and start the program for the dough(11/2 hour).After the dough was kneaded,put it on the floured work-surface and dived in two parts. From one part form one bread ,lay a baking paper in a baking try (20 cm x 6 cm) ,put the dough,brush with 1 tsp milk,sprinkle over 1 tsp sea salt ,seeds and bake for 30 mins in the preheated oven at 200 C.

Tip: when preheat the oven,put in the oven a small tray with water to hydrate. 

Cum se face:

Ingrediente: 500 gr faina,320 ml apa calduta,11/2 tingurita sare,1 lingutita sare de mare,1 lingurita zahar,1 lingura ulei,7 gr drojdie uscata,1 lingura lapte praf,,seminte de mac/susan/in,2 lingur lapte.

Toate ingredientele cu exceptia sarii de mare,laptelui si semintelor,se pun in cuva masinii de paine,la programul de framantat si dospit(11/2 ora).Apoi se rastoarna aluatul pe masa de lucru infainata ,se imparte aluatul in doua si fiecare bucata se aseaza pe hartie de copt in tava (20cm x 6cm),se unge cu lapte,se presara sarea de mare si semintele.

Painea se coace ptr cca 30 min in cuptorul preincalzit la 200 C,in care se aseaza o craticioara cu apa ptr hidratare.

Buns with cheese&mushroom - Chifle cu branza si ciuperci - Panini con formagio e funghi

How to make:

Dough : 400 gr flour,250 ml water,7 gr dried yeast,1 egg,4 tbs olive oil,1 tsp salt,1 tsp sugar.
Glaze : 1 yolk egg mix with 2 tbs milk;sesame/poppy/linen seeds.
Filling : 100 gr chopped mushroom,1/2 chopped onion,1 tbs oil,100 gr Wenslaydale cheese or feta cheese.Fry for 5-7  mins,the onion and the mushroom in the oil.Allow to cool and stir in the cheese.

Dough :Put all ingredients for the dough in the bread machine and start the program for kneading and rise the dough(11/2 hour).After the dough was kneaded,put it on the floured work-surface and dived in two parts. Divide each part in 8 equal pieces,then flat each part and fill with 1-2 tbs of mushroom and cheese mixture.Form the buns and put it upside down on a floured surface.Line with baking paper a baking try,put the buns upside down and allow to rise for 15 mins.Brush with the mixture of yolk egg and milk,then sprinkle over poppy/sesame/linen seeds and bake for 30 mins in the preheated oven at 200 C.
Tip: when preheat the oven,put in the oven a small tray with water to hydrate the oven. 

Cum se prepara :
Ingrediente: 400 gr faina,250 ml apa, 7 gr maia uscata,1 ou,4 linguri ulei masline,1 lingurita sare,1 lingurita zahar.
Glazura: 1 galbenus ou amestecat cu 2 linguri lapte,seminte de susan/mac/in.
Umplutura : 100 gr ciuperci tocate,1/2 ceapa tocata,1 lingura ulei,100 gr branza feta sau de burduf sau telemea rasa sau cascaval.Se caleste ceapa in ulei ,se aduga ciupercile si se lasa pe foc pana scade tot sosul lasat de ciuperci,apoi se amesteca cu branza.

Aluatul: In cuva masinii de paine se adauga in aceasta ordine: apa,uleiul,sarea,zaharul,oul,faina si maiaua,apoi se programeaza masina de paine pe programul de framantare si dospire(11/2 ora).
Aluatul se poate framanta si manual ptr 10 - 15 min, pana capata o consistenta elastica si nu se mai lipeste,apoi se lasa la crescut 1 ora.
Se rastoarna aluatul pe masa de lucru presarata cu faina,se imparte in doua parti si apoi fiecare parte in  8 bucati egale.Fiecare bucata se preseaza ca sa capete o forma circulara cu diam de 12-15 cm,se adauga o lingura din umplutura si se aduna marginile spre mijloc( vezi foto).
Preincalzeste cuptorul la 200 C.
Se aseaza o hartie de copt in tava cuptorului,se aseaza chiflele cu fata in jos,la o distanta de 5cm intre ele si se lasa la crescut 10 min. Se ung cu amestecul de ou si se presara seminte de susan/mac/in.
Se aseaza in cuptor un vas cu apa pentru a hidrata cuptorul,apoi se coc chiflele cca 25 - 30 min,la 200 C, sau pana devin aurii si trec testul scobitorii.

Roses bread - Paine trandafir - Pane rose

How to make:
Ingredients : 10 gr dried yeast,250 ml milk,500 gr flour,1 tsp sugar,2 tsp salt, 2 eggs slightly beaten,2 tbs olive oil,100 gr butter melted and cooled,poppy seeds,1 egg yolk .
Sift the flour and put it in a bowl,add yeast,salt,sugar and mix.Add milk,eggs,olive oil,butter and mix.Knead the dough ,for about 10 mins,until the dough became elastic.Cover the dough and leave to rise in a warm place for 90 mins.Cut the dough in 8 equal parts and leave to rise for 10 mins.
Roll out each part as shown bellow and brush them with melted butter,then overlap and roll it will result 4 rolls. Cut the ends of the roll(left/right) and place them cut side down.Cut the remaining parts in triangles like as shown.
Preheat the oven to 200 C.
Lay a baking paper into a pan (25 cm diameter) and place the dough.Allow to rise for 20 mins,brush with yolk egg,sprinkle some poppy seeds and bake for about 40 mins.