Courgettes cake - Chek cu dovlecei - Zuchinni cake

How to make:
Ingredients: 4 eggs,100 gr flour,100 gr grated courgettes,50 gr olives,100 gr ham,150 gr grated cheese,1/2 chopped onion,100 gr mushrooms,3 tablespoons olive oil,1 teaspoon baking soda.Mix all together and pour in a baking try (20 x 30 cm).Bake into the preheated oven at 200 C for 20-25 mins.

Hot sandwich with ham and cheese - Sandwich cald cu sunca si cascaval

How to make:
Fry the bread in 30 gr melted butter,add 1 slice of cheese,1 slice of ham and another slice of bread,turn the sandwich upside down and fry for another 2 - 3 mins.

Boeuf salad - Salata boeuf

How to make:
300 gr beef meet (or chicken or turkey),3 carrots,2 parsley,6 potatoes,1 onion,boil in 2 liters of water.Take out all the ingredients and chop in small cubes,add 100 gr boiled peas,200 gr chopped gherkins,salt,pepper,mix with mayonnaise and decorate with olives,red pepper,green parsley.
Mayonnaise: 1 boiled egg,1 raw egg,3 - 4 tbs mustard, 200 ml oil,1 tsp lemon juice,salt,pepper,mix all.

Ham,quark cheese & mushroom pie - Placinta cu sunca,branza proaspata si ciuperci

How to make:
Dough : 200 ml water,150 ml oil,salt,1 tsp sugar,7 gr dried yeast, 450 - 500 gr plain flour,a pinch of salt. Mix all together and allow to coll into the fridge for at least 30 mins.Roll out the dough in two sheets.
Filling : 1 egg,100 gr breadcrumb,200 gr chopped ham,200 gr chopped mushrooms,1 chopped onion,1 chopped red pepper, 1 chopped tomato,300 gr quark cheese,salt,pepper mix all together.
Brush with 1 beaten egg and sprinkle with 1 tbs of poppy seeds.
Bake into the oven at 180 C for 20 - 25 mins.
Serve with tomatoes and green salad.

Puff pastry hot-dog - Crenwursti in foietaj

How to make : 400 gr puff pasty,10 hot-dogs.

Similar with the recipe Different hot-dog.

Dobosh starter - Dobos aperitiv

How to make : 10 slices of ham,10 slices creamy cheese.Refrigerate for 2 hours ,then cut in 2 x 3 cm pieces before serving.

Different hot-dog - Hot dog in aluat

How to make: 

Base : 100 ml sparkling water,100 ml oil,1/2 sachet dried yeast,300 gr flour,stir together and allow to coll into the fridge for 1 hour.

  Filling : hot-dogs .
  Cut the dough in 4 parts, roll each part then cut it in pieces (2cm x20 cm) and roll the dough around    the hot-dogs ,then bake into the oven at 190 C for 20-25 mins.

Lettuce soup - Ciorba de salata

How to make:
Ingredients: 4 medium butterhead lettuce,250 gr ham,4 onion,3 cloves garlic,250 ml cream,2 yolk eggs,pepper,50 gr melted butter,2 l vegetable stock.
Melt the butter into a saucepan,add chopped ham and cook for 8-10 min,add chopped onion,garlic,pepper and cook until completely soft.
Trim the base of it lettuce then slice and add into a sauce pan with ham,onions and garlic,then add vegetable stock and boil for about 20 min.
Mix the cream with yolks and add it into the soup, then cook for another 5 min.

Ham & cheese towers - Dobos aperitiv

 

Ingredients: Ham and cheese

Prosciutto crudo e melone

Ingredients: Parma ham and melon.

Boeuf salad - Salata de boeuf

Ingredients: beef,potatoes,carrots,parsley,celery,gherkins,onions,mustard, mayonnaise.

This salad can be made with chicken/turkey meat or pork meat.