Penne with chicken,mushroom,cheese,cream and green beans - Penne cu pui,ciuperci,branza,smantana si fasole verde - Penne con pollo,funghi,formagio,panna e fagioli verdi

How to make:
Ingredients:2 tbs olive oil,500 gr penne,500 gr diced chicken breast,300 ml double cream,200 gr Philadelphia cheese,100 gr sliced mushroom,100 gr boiled green beans,salt,pepper.
Boil the pasta according with the instructions,drain and set aside.
Fry for 8 mins the chicken breast,add mushrooms and cook for 5 mins.Stir in the Philadelphia cheese,cream,salt,pepper and cook for further 5 mins,then add green beans,drained pasta and mix well.

Penne with fresh tomatoes & garlic - Penne cu rosii si usturoi - Penne con pomodori freschi e aglio

How to make:
Ingredients  for 2 portions: 150 gr pasta penne,2 tbs olive oil,3 tomatoes,2 cloves garlic,salt,pepper,2 tbs grated Parmesan,2 slices of chili.
Boil the pasta according with instructions,drain and mix with olive oil,then set aside.
Dice the tomatoes and garlic,add salt,pepper and mix with boiled pasta,add Parmesan and chili.

Penne with ragu & mushroom sauce - Penne cu sos ragu si ciuperci - Penne al sugo ragu e funghi porcini

How to make:
Ingredients: 500 gr penne(pasta). Boil the pasta according with the instructions, drain and set aside.
Ragu & mushroom sauce: 500 gr beef mince meat,2 medium chopped onions,1 chopped clove garlic,300 gr chopped mushroom,50 ml red wine,1/2 sliced chili,75 ml cream,750 ml tomatoes
juice,salt,a pinch of ground cinnamon,black pepper,1 tsp sugar,50 ml olive oil.
200 gr chopped mushrooms,1 ball mozzarella,150 gr grated cheese.
Ragu & mushroom sauce: heat a dash of olive oil in a large frying pan over a high heat.Fry the mince until browned all over.Remove the mince from the pan.Add another dash of oil to the pan over a medium heat.Gently fry the onion and the garlic,add the mince and chopped mushroom back into the pan together with tomatoes juice,wine,cinnamon,salt,pepper,chili and sugar and cook for further 25 - 30 min.Turn off the heat and stir in the cream.Pour the sauce over the boiled and drained pasta and serve with grated Parmesan or grated mozzarella.

Spaghetti with sausages and green pepper - Spaghetti con salsiccia e pepperoni verdi

How to make :
Ingredients : 2 tbs olive oil,100 gr chopped sausage( Cabanos),1/2 chopped green pepper,750 ml tomatoes juice,50-70 ml single cream,salt,pepper,1 tbs sugar,500 gr spaghetti.
Boil the pasta according with the instructions and set aside.
Fry for 8-10 mins the sausages and the pepper,pour the tomatoes juice,sugar,salt and pepper,then bake for 15-20 mins.Turn off the heat and stir in the cream.Pour the sauce over the boiled pasta and serve with grated Parmesan.

Spaghetti alla carbonara e funghi - Spaghetti carbonara & mushrooms.

How to make :
250 gr  chopped bacon or pancetta, 6 eggs, 200 gr grated cheese,mozzarella,200 gr chopped mushrooms,500 gr spaghetti.
Boil the pasta according with the pack information and when spaghetti is cooked ,empty the entire pot into a strainer and shake out the water.
Use a large pan to fry the bacon or pancetta,add the mushrooms and cook for another 10 mins,add the boiled pasta and pour over, the mixture of 6 beaten eggs and 200gr grated mozzarella,stir on and bake for another 6- 8 mins .
Serve with grated Parmesan and fresh black pepper.

Penne with cheese,ham & mushrooms - Penne cu branza,ham si ciuperci

How to make :
Boil the pasta ,500 gr penne, according to the pack information.
Sauce : 200 gr ham,200 gr mushrooms,200 gr Philadelphia cheese,100 gr grated cheese,100 ml cream,1 clove garlic,2 tbs olive oil,black pepper.
Chop the ham and the mushrooms and fry it together in the olive oil,for 7 -8 min,add the cream and cheeses.Allow to cook for 8-10 mins and mix the sauce with boiled pasta.
This quantity will serve 4 - 6 persons.
Add the chopped garlic and the sauce over the penne and stir together.

Tagliatelle with chorizo sauce - Tagliatelle cu chorizo

How to make : 500 gr tagliatelle.Boil them according with the instruction of the package.
Sauce : 200 gr sliced chorizo,1 tbs olive oil,1 red pepper,700 ml tomatoes juice,200 ml double cream,1 tsp sugar,salt,pepper.
Fry in olive oil,for 7-8 min sliced chorizo and chopped red pepper,salt pepper,sugar,add tomatoes juice and cook for another 15-20 mins,add double cream.
Pour the sauce on top of tagliatelle and serve with grated Parmesan.

Linguine with mussels - Linguine cu scoici

How to make:
Ingredients : 300 gr mussels,500 gr linguine,4 cloves garlic,1 handfuls green parsley,125 ml olive oil,100 ml white wine,1 hot pepper,50 gr grated Parmesan.
Cook the linguine in a sauce pan of boiling salted water until tender,for 8 -10 min.Drain and add 50 ml olive oil.Set aside.Clean and debeared the mussels.If any mussels are opened,tap them lightly on a hard surface.If they don't close,discard them.For the sauce,heat the 75 ml olive oil in a sauce pan add chopped garlic and fry for 3 min,add chopped hot pepper, mussels and white wine,than cook for 10 min.The mussels are cooked when they've opened up.Discard any that don't opened.Add linguine and sprinkle with chopped parsley and grated Parmesan.This quantity will serve four people.

Penne alla boscaiollo - Penne cu sos boscaiollo

How to make :
Ingredients: 500 gr penne, 700 ml tomatoes juice,200 gr ham,1 onion,1 red pepper,200 gr mushrooms,salt,pepper,100 ml cream, 50 gr grated Parmesan.

Lasagna

 How to make :
Ragu sauce:500 gr beef mince meat,2 medium chopped onions,1 chopped clove garlic,50 ml wine,750 ml tomatoes juice,salt,cinnamon,pepper,sugar,olive oil.
200 gr chopped mushrooms,1 ball mozzarella,150 gr grated cheese.
Bechamel sauce: 2 tbs olive oil,3 tbs flour, 500 ml milk.Fry the flour into the oil,then add milk and stir.
Lasagna sheet : 2 eggs,a pinch of salt,400- 500 gr flour.At the center of the flour add the eggs and the salt and mix them until you obtain a smooth and consistent dough.Dived the dough into 3 or 4 ball and roll them on a well floured board.
Preheat the oven to 180 C and grease a 25x28 baking dish .
Ragu sauce: heat a dash of oil in a large frying pan over a high heat.Fry the mince until browned all over.Remove the mince from the pan.Add another dash of oil to the pan over a medium heat.Gently fry the onion and the garlic,add the mince back into the pan together with the tomatoes juice,wine,cinnamon,salt,pepper and sugar and cook for further 30 min.
Line the base of the baking dish with pasta and cover with one-third of the mince mixture.Place teaspoonful amounts of grated cheese and chopped mushrooms across mince,in order to use up one-third of the cheese and mushrooms,then add 1/3 bechamel sauce.Repeat two further times and finally cover the last lasagna sheet with slices of mozzarella and ragu sauce.
Bake into the oven at 180 C for 30 min or until golden-brown and bubbling on top .