Salmon pate - Pate somon - Pate di salmone

 How to make:
120 smoked salmon mixed with 120 gr Philadelphia cheese, black pepper and 1/2 teaspoon lemon juice. Allow to rest into fridge for 20 mins before serving.

Bruschette - Crostini

How to make : 4 tomatoes diced,1/2 chopped green and red pepper, 1 chopped clove garlic, chopped basil or green parsley, 3 tbs olive oil, coarse sea salt, black pepper, mozzarella, anchovies,smoked salmon,salami, Italian or French bread.
Preheat the oven at 220 C.
In a bowl mix together tomatoes,red and green pepper,garlic,basil or parsley,2 tbs olive oil,salt and black pepper;set aside.
Slice the bread into 2 cm slices,brush each slice with olive oil and toast them into the oven until golden brown.Top each bruschetta with tomatoes mixture,cubes of mozzarella and salami,or smoked salmon,or anchovies,etc.
Try not to top to far ahead of serving,as the bread can get soggy.

Mackerel pate - Pate macrou

How to make : 200 g smoked mackerel,150 g Philadelphia cheese,1tsp black pepper,2tbs yogurt,1/2 chopped onion.Blend all together and allow to cool for 1 hour before serving.
Thank you so much,Anthony for this lovely recipe !

Fishball - Chiftele de peste

Ingredients: mince fish meat,eggs,flour,salt,pepper,onion,garlic,dill,green parsley.

The recipe is the same as meatballs,but use fish instead of mix meat.

Crab & surimi pate - Crab si surimi pate

How to make :200 gr crabs ,100 gr surimi,250 gr ricotta,50 ml cream or yogurt, 1 bunch of chopped spring onion, mix together and allow to cool for 1 hour before serving.

Salmon&crab and ricotta dip - Somon ,crab si ricotta

Ingredients:ricotta,salmon,crabs,onion.

Taramasalata - Salata icre crap

Ingredients: roe carp,onion,lemon,olive oil.

Canapes with salmon,cheese and peppers - Cananpele cu somon,branza si ardei

Ingredients:crackers,salmon,cheese,peppers.