Roasted salmon - Somon la cuptor - Salmone all forno

How to make:
Ingredients: 600 gr salmon,paprika,oregano,thyme,salt,pepper.
Place the salmon in a baking tray,season with paprika,salt,thyme,paprika,oregano and bake for 20 mins in preheated oven at 220 C.
Serve with potatoes natur and garlic sauce or lemon.

Pizza napoletana with anchovy - Pizza napolitana cu anchoise - Pizza napoletana anchvies

How to make :
Skinny dough : 250 - 300 gr plain flour,1 tbs oil,1 tsp dried yeast,1 tsp salt,1 tsp sugar,125 ml cold milk.
Stir together the flour,dried yeast,salt and sugar,then add the cold milk and the oil and stir well,this takes 8-10 mins. Cover the dough with wrapping film and allow to cool into the fridge for at least 30 mins.
Sprinkle some flour on to the work surface and roll out the dough (30 cm x 40 cm). Grease with a little bit of oil the baking try(30 cm x 40 cm) and put the dough into the baking try.
Topping : 10 anchovy,1/2 onion,200 gr mozzarella,2 tomatoes,salt,pepper,oregano,2 tbs tomatoes sauce,1 tbs double cream.
Sprinkle the dough with 1 tbs olive oil,then with 2 tbs of tomatoes sauce, 1 tbs double cream,add anchovy,chopped/sliced onion,grated or sliced mozzarella,sliced tomatoes,salt,black pepper and oregano.
Preheat the oven at 220 C for 10 mins,then bake the pizza for 8 - 10 mins,in the oven at maxim temperature.

Pollock with mayonnaise and horseradish - Peste alb cu maioneza si hrean - Pesce bianco con maionese e rafano

How to make :
Ingredients: 1 kg Pollock,2 carrots,1 parsley,1 onion,4 potatoes,salt,pepper,750 ml water.
For mayonnaise : 1 yolk egg raw, 1 boiled yolk egg,oil,salt,lemon juice,mustard,1/2 tsp horseradish.Prepare the mayonnaise and at the end add the horse radish and 3 - 4 tbs sparkling water.
Boil the vegetables in water with salt,after 20 mins add the fish,leave to cook for further 10 mins.Drain the vegetables and the fish then arrange on the serving plate,add the mayonnaise allow to coll and serve.

Cod in breadcrumbs - Cod pane

How to make:
1 kg cod fillets,200 ml oil,2 eggs,100 gr plain flour,100 gr breadcrumbs,salt, pepper.
Beat the eggs.Sprinkle the flour and breadcrumbs onto separates plates,seasoning flour with salt and pepper.Lightly coat the cod fillets in seasoned flour,then dip them into eggs.Coat them in breadcrumbs,then fry until golden brown. Serve with lemon wedges and vegetables saute or garlic sauce.

French mussels - Scoici frantuzesti

• How to make : 
• 3 tablespoons olive oil,2 shallots(onion), finely chopped,3 garlic cloves finely chopped,1 kg mussels, cleaned,150 ml dry white wine, 75 ml cream,1/2 bunch fresh parsley chopped, 1/2 red chili chopped,sea salt.Heat the olive oil in a large pot over medium-high heat.Add the shallots,chili and garlic and cook until softened,about 5 mins.Add the mussels,wine,cream and season well with sea salt.Give it a good stir,cover the pot and cook until mussels open and are cook through,about 10 -15 mins.Dived the mussels and the juice between two bowls,sprinkle some parsley and serve with crusty bread or chips.
• 
  

Paella

How to make: 300 gr chicken breast,300 gr seafood,2 onions,4 tomatoes juice,100 gr peas,100 gr
green beans,2 red pepper,200 gr paella rice,400 ml water,salt,pepper,saffron.
Thank you Pablo, for the lovely recipe !

Fried calamari rings

How to make : 300 gr calamari rings,100 ml milk,100 gr flour,1 tsp salt,200 ml oil.

Salmon with herbs

How to make : coat 500 gr of salmon with sea salt,black pepper,paprika,oregano,thyme and bake into the oven for 20 mins at 200 C.Serve with lemon or courgettes,tomatoes & garlic salad http://irenafoods.blogspot.co.uk/2012/07/courgettestomatoes-garlic-salad.html 

and potatoes with garlic & rosemary http://www.blogger.com/blogger.g?blogID=2271696420975461902#editor/target=post;postID=270621169289677176.

Cod pane

How to make: 500 gr cod fillets, 100 gr plain flour, 100 gr breadcrumbs, salt,black pepper,oregano,2 eggs,200 ml oil.

Salmon in herbs crust

How to make: Salmon seasoned with dill,thyme,parsley,sage,oregano,salt,black pepper and bake into the oven at 200 C for 20 mins.
Serve with rise noodles and garlic sauce.

Fish & chips

How to make :

Chips : 800 gr peeled potatoes,salt, 250 ml oil.

Fish: 650 gr skinless haddock or cod fillet,cut into 4 equal pieces,50 gr flour,50 gr cornflour,1 egg,125 ml ice-cold sparkling water,salt,pepper,500 ml sunflower oil for frying.

Coat each fillet with the mixture of flour,cornflower,egg,salt,pepper,sparkling water,then fry the fish into the hot oil,for 5 min on each part or until is golden.

Serve with lemon or garlic sauce.

• 
  
• 
  

Misto ai frutti di mare - Mix of seafood - Fructe de mare pane

Mix of seafood with chips,garlic and salad.

Salmon with roasted vegetables

 How to make :
Season the salmon with thyme,slices of lemon,pepper,salt and bake into the oven for 20 mins, at 190 C.
Cut in slices 3 carrots,2 parsley ,2 yellow peppers,then season with salt,pepper and 2 tbs olive oil and bake into the oven for 20 - 25 mins at 190 C.

Cod with cheese & tomatoes - Cod cu branza si rosii

How to make:cod,breadcrumb,salt,pepper,cheese,tomatoes.Bake into the oven at 200 C for 15-20 min.

Salmon alla puttanesca sauce & polenta - Somon alla putanesc

How to make Puttanesca sauce: 2cloves garlic,1/2 tsp dried chili flakes,5 anchovy fillets,4tbsp olive oil,800g chopped tomatoes,1chopped onion,1/2 chopped red pepper,100gr black olives,1/2 tsp sugar,1tbsp capers,.Warm 2 thinly sliced cloves of garlic,1chopped onion,half chopped pepper,half a tsp of dried chili flakes,and 5 anchovy fillets in a frying pan with 4 tbsp olive oil.Stir as it cooks for a couple of minutes until anchovies start to disintegrate.Turn up the heat and add 800 g chopped tomatoes,1/2 tsp sugar.Leave to cook for 20 min or so.When the sauce is ready,stir in 100 g black olives and 1 tbsp of capers.
Cook 6 salmon fillets into the oven for 20 min at 200 Celsius,allow to cool 5 min and add the puttanesca sauce.Serve with polenta and garlic sauce.
This sauce you can have it with grilled chicken,turkey,lamb,beef or with spaghetti.

Salmon with thyme,lemon and mix vegetables - Somon cu cimbru si lamaie

Ingredients: Salmon,thyme,lemon,vegetables.