Spicy chicken legs - Pulpe pui picante - Pollo picante

How to make:
Ingredients : 8 chicken legs,2 tbs sesame seeds and marinade sauce.
Marinade the chicken meat for 3 hours in this marinade sauce: mix 300 ml rose wine,1 small chopped red onion,1 tbs sugar,75 ml ketchup,4-6 tbs dark soy sauce,2 tbs sweet chili sauce,4 tbs brown sauce,1/2 tbs hot pepper sauce,2 tbs olive oil and pour over the chicken meat.
Line a baking tray with baking paper,take out the meat from the marinade sauce sprinkle over sesame seeds and bake for 25- 30 mins in the preheated oven at 200 C.
Serve with saute vegetables .

Pizza with chicken breast - Pizza cu piept pui - Pizza al pollo

How to make :
Skinny dough : 250 - 300 gr plain flour,1 tbs oil,1 tsp dried yeast,1 tsp salt,1 tsp sugar,125 ml cold milk.
Stir together the flour,dried yeast,salt and sugar,then add the cold milk and the oil and stir well,this takes 8-10 mins. Cover the dough with wrapping film and allow to cool into the fridge for at least 30 mins .
Sprinkle some flour on to the work surface and roll out the dough (30 cm x 40 cm). Grease with a little bit of oil the baking try(30 cm x 40 cm) and put the dough into the baking try.
Topping : 100 gr sliced mushrooms,1 yellow/red/green chopped pepper,200 gr grilled sliced breast chicken,1/2 onion,200 gr mozzarella,2 tomatoes,salt,pepper,oregano.
Sprinkle the dough with 1 tbs olive oil,then with 2 tbs of tomatoes sauce, 1 tbs double cream,add mushroom,breast chicken,onion,chopped pepper,grated or sliced mozzarella,sliced tomatoes,salt,black pepper and oregano.
Preheat the oven at 220 C for 10 mins,then bake the pizza for 8 - 10 mins,in the oven at maxim temperature.

Chicken breast with white wine - Piept de pui cu vin alb - Petto di pollo al vino bianco

How to make : 4 chicken breasts,salt,pepper,1/2 tsp paprika,thyme,1-2 chopped cloves garlic,150 - 175 ml white wine.
Season the chicken breasts with salt,thyme,pepper and paprika,then put the meat into a tray add the wine.Preheat the oven to 200 C.
Bake in the oven at 200 C,for 15 -20 mins. Take out the tray and sprinkle over the meat  the chopped garlic.
Serve with green salad and Jacket potatoes.

Chicken alla Dobrogeana - Tochitura dobrogeana pui - Pollo alla Dobrogeana

Dobrogea is a region of southeastern Romania and this dish is a traditional dish from that region.

How to make:
750 gr chicken breast,75 ml oil,2 tbs plain flour,100 ml tomatoes sauce,2 cloves garlic,salt,pepper,thyme.
Cut the chicken breast in cubes of 2 cm,season well with salt,pepper and thyme,then fry it in 75 ml oil,for 5-7 mins.Add the flour and fry for another 5 mins,add tomatoes juice and cook for further 10 mins.Turn off the heat and add chopped garlic.
Serve with polenta,cheese,cream and pickles.

Oatmeal crusted breast chicken - Schnitzel piept pui si ovaz - Pollo alla milanese e avena

How to make :
Ingredients : 500 gr sliced chicken breast,salt,pepper,thyme,2 eggs,100 gr plain flour,100 gr oats flakes,200 ml oil.
Served with rucola e tomatoes salad.

Shaorma

How to make:
Ingredients:6 large khobez bread,300 gr sliced grilled meat (chicken or beef or pork or lamb),1/2 chopped onion,6 tbs mayonnaise,3 tbs yogurt,1 tbs ketchup,2 chopped garlic cloves, gherkins, red pepper,salt,pepper.
Mix the mayonnaise with yogurt,ketchup and garlic.
Mix the meat with onion,salt and pepper.
Warm khobez bread,add 1 tbs of mayonnaise mixture,add 3 tbs of meat and few slices of gherkins and red pepper,then roll to form the wrap/shaorma.
Can be served warm with chips,or cold.

Chicken with mushrooms and tomatoes juice-Pui cu ciuperci,smantana si sos tomat

How to make :
700 gr chicken breast,500 gr mushroom,3 onions,200 ml double cream,75 ml tomatoes juice,100 ml white wine,salt,black pepper,50 ml oil,50 ml milk.
Season the chicken with salt,pepper and thyme.Heat the oil in a medium skillet over medium heat,cook the chicken until browned,2-3 mins per side. Add the chopped onions and mushrooms and cook for 5 mins,stirring occasionally,add the milk and white wine and cook for 10 mins.Add tomatoes juice and double cream and cook for further 4-5 mins.
Serve with rise or polenta.

Paella

How to make: 300 gr chicken breast,300 gr seafood,2 onions,4 tomatoes juice,100 gr peas,100 gr
green beans,2 red pepper,200 gr paella rice,400 ml water,salt,pepper,saffron.
Thank you Pablo, for the lovely recipe !

Norwegian chicken - Pui norvegian

How to make : 6 chicken thighs,150 gr cheese,250 ml milk,salt,pepper,garlic,herbs,500 gr potatoes.
Bake for 30 - 40 mins into the oven at 200 C.
Serve with mix green salad .

Chicken Parmesan - Pollo alla parmigiana - Pui cu parmezan

How to make : 6 bone less chicken breasts,1 egg, 50 ml milk,150 gr bread crumbs,100 gr grated mozarella cheese,or more,100 gr Parmesan cheese,150 chopped tomatoes(can),50 ml single cream,salt,pepper,1/2 tsp oregano,1 tsp paprika.
Mix bread crumbs with paprika and oregano.Season the chicken breast with salt and pepper.
Whisk together the egg and milk.Flour the chicken breasts and dip in milk and egg mixture and then
in bread crumbs mixture.Set chicken onto a baking paper in a baking dish.Bake into the oven at 200 C, for 8-10 mins.Pour a jar/can of chopped tomatoes and cream over all.Sprinkle with grated mozarella and Parmesan cheese and bake for 10 mins or until bubbly.
Serve with spaghetti or rice .