Cherry & mix chocolate mousse cake - Prajitura cu cirese si mousse ciocolata

How to make : 200 gr chocolate biscuits,200 gr red cherry filling,200 gr mix chocolate mousse.

Coconut and chocolate cake - Prajitura cu ciocolata si nuca de cocos

How to make : Base - 200 gr melted milk chocolate, 100 melted gr butter,180 gr flour,50 gr milk powder,3 eggs,50 gr icing sugar,1/2 tsp baking soda,stir all together and bake for 20- 30 mins into the oven at 160 C.
Glaze - Stir 100 gr melted milk chocolate with 2 tbs water and 50 gr melted butter.Pour the glaze over the cake.
Decorate with desiccated coconut .
Allow to cool for 3 hours before serving.

Crepes - Pancakes - Clatite

How to make : 2 eggs,110 gr plain flour sifted,200ml milk,75 ml sparkling water,pinch of salt,2 tbs oil and mix all together.
Melt 50 gr butter in a pan.Spoon 2 tbsp of it into the batter and whisk it in ,then pour the rest into a bowl and use it to lubricate the pan.Get the pan( 18 cm/diam)really hot ,then turn the heat to medium and pour 2 tbs of mixture.It should take half a minute or so to cook,then flip the pancake over the other side will need only few seconds.Slide it out onto a plate and fill it with nutella or jam.

Puff pastry & chocolate - Foietaj cu ciocolata

                                            How to make: puff pastry,milk chocolate.
                                             Bake for 10 - 18 mins in the oven at 200 C.

Chocolate & raisins rolls - Rulouri cu ciocolata si stafide

How to make: base - 150 ml sparkling water,150 ml oil,1/2 sachet dried yeast,350-400 gr flour,stir together and allow to coll into the fridge for 1 hour.
Filling - 100 gr nutella, 100 gr milk chocolate,100 gr raisins,100 gr grounded walnut/almond.
Cut the dough in 4 parts, fill and roll ,then bake into the oven at 200 C,for 30 mins.

Bohemia - Boema

Base : 5 eggs,5 tbs water,10 tbs sugar,5 tbs flour,5 tbs cocoa.

Cream : 200 gr chocolate,200 ml double cream,1/2 teaspoon Rom flavoring.

 Sirop: 100 gr sugar,200 ml water,1 tbs Rom flavoring.

Glaze : 150 gr milk chocolate,50 ml double cream,4 tbs milk.

How to make : 

Base : 5 eggs,5 tbs water,10 tbs sugar,5 tbs cocoa,5 tbs flour.Separate the egg whites,mix very well( 15 mins) the egg whites with water,add the sugar and mix until become thick,add the yolks and mix,add the Rom flavoring,the flour and cocoa and mix

 with a tablespoon .Composition is placed in a baking try (28 x 40 cm) lined with baking paper.Bake into the oven at 160 C for 20 - 25 mins.

Allow to coll and cut the base in squares (5 cm x 5 cm).

Syrup: 100 gr sugar is caramelized,add 200 ml cold water,then put back on the low heat until caramel dissolves.Remove from the heat and add 2 tbs Rum essence/flavoring.

Glaze: 200 gr milk chocolate and 50 ml double cream is put on heat until chocolate melts,add 4 tbs milk and mix well.You can add more milk ,so that the glaze can flow.

Chocolate cream filling: 200 gr broken chocolate pieces melted (on a steam) in 200 ml double cream. Remove from the heat allow to cool,then refrigerate for 1 hour,then mix very well until become thick.

Decoration : 150 ml whipping/double cream and 50 gr grated chocolate .

The cold cake has to be cut in squares, pour the hot syrup,then the glaze, then the chocolate cream filling.Decorate with whipping cream and grated chocolate.Refrigerate for 2 hours before serving.