How to make a Christmas Orange cake: 9 yolks,50 gr gelatin,8 oranges,300 gr sugar,500 ml cream,300 ml milk,200 gr biscuits.Milk an gelatin is put on the steam bath,add yolks,sugar and stir over heat until cream becomes thicker consistency.Allow to cool,then mix with 500 ml beaten cream.In a tin with diameter 30 cm x height 30 cm,put the slices of oranges,pour half the cream then place a layer of biscuits,then the other half of cream and then another layer of biscuits.Put the cake in refrigerator for 6 hours and after that flips the cake to a plate and decorate with icing sugar figurines.
This cake weighs about 1.8-2 kg.
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