"Corners" with apricot jam - Cornulete cu gem caise

How to make:
Ingredients :
Dough : 200 ml sparkling water,130 ml oil,7 gr dried yeast,a pinch of salt,450-500 gr flour.
Filling : apricot jam,ground walnuts.
Dough : mix all ingredients and allow to coll in the fridge for about 30 mins.
Roll out a sheet with diameter of 30 cm ,1/2 cm thick and cut in triangles.Put over each triangles 1 tsp of apricot jam and some walnut.Roll each triangle like is shows in photo.
Preheat the oven to 200 C.
Line a baking tray with grease paper,put the "the corners"and bake for about 18 - 20 mins or until golden brown.Dust with icing sugar and serve.

Cum se prepara  :
Ingrediente :
Aluat : 200 ml apa minerala sau bors,130 ml ulei,7gr drojdie uscata,un praf sare,,450 - 500 gr faina.
Umplutura: gem de caise,nuca tocata.
Se amesteca toate ingredientele ptr aluat si se lasa la frigider cca 30 minute.
Se intinde o foaie cu diam de 30 cm ,grosimea de 1/2 cm si se taie in triunghiuri ,vezi imaginile de mai sus.Pe fiecare triunghi se pune 1 lingurita gem,se presara nuca tocata si se ruleaza.
Se preincalzeste cuptorul la 200 C.
Se intinde o foaie de copt in tava, se aseaza cornuletele si se coc cca 18-20 min sau pana devin aurii.Se pudreaza cu zahar pudra si se servesc.