Sunday, 10 November 2013

Ruffles & orchid cake - Tort cu volane si orhidee - Torta con volante e orchidea
















How to make :
Base 1 : vanilla sponge cake .
Base 2 : fingers lady .
Filling 1 : apricot jam and double cream .
Filling 2 : dark chocolate mousse .
Cover with vanilla butter cream .
Decorate with fondant icing sugar .
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4 comments:

  1. Nicoleta15 November 2013 at 08:25

    Minunat!

    ReplyDelete
  2. Unknown15 November 2013 at 16:25

    Oh my God Irena ... Fantastic! :) Te pup

    ReplyDelete
    Replies
    1. irenafoods15 November 2013 at 19:02

      Multumesc mult Monica si...La multi ani cu sanatate,bucurii si indeplinirea dorintelor !

      Delete

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