Season the chicken breasts with salt,honey,pepper and paprika,then put each piece of meat into a half red or yellow pepper,cover with Al foil and bake at 180 C, for 30 -40 mins.
Served with salad and Jake's potatoes.
Thursday, 15 March 2012
Chicken breast in pepper - Piept de pui in ardei
Season the chicken breasts with salt,honey,pepper and paprika,then put each piece of meat into a half red or yellow pepper,cover with Al foil and bake at 180 C, for 30 -40 mins.
Served with salad and Jake's potatoes.
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