Chicken pate cubes - Cuburi cu pate de pui

How to make :
Base : 6 eggs, 6 tbs boiled spinach,6 tbs oil,6 tbs flour,1 tsp baking soda,4 tbs cream,salt,pepper,mix all ingredients,then pour the mixture into a baking try (28x40 cm).Bake into the oven at 160C,for 20 mins.
Allow to cool.The base is cut in 3 parts.
Filling : 200 gr pate, 50 gr butter,4 chopped gherkins,pepper,mix all together.
On first part of the base lay 1/2 of the filling,add the second part of the base,lay the filling,add the last base.Allow to cool for 30 min and cut it in cubes.